After the birthday party for the girls, we had another special dinner with them. That night, we had some rostelle, a typical italian way to grill the meat, with a twist. Instead of the sheep meat we made them with moose meat, which is typical swedish. They were really yummy.
The girls, my brother and i, took care of the dessert. Meringues dipped in dark chocolate, no need to say they were a succes.
After all those parties i had to face my biggest fear: go to the dentist. Luckly everything was all right with my teeth and hopefully i won't be going to the dentist for a long, long time.